b' Applies and follows the contractual obligations, UNF\'s policies and procedures. Posting of depletion and wastage on daily basis. Sending wastage report to operations on daily basis. Keep an eye on stock to avoid shortage or excess purchases. Conduct internal…
b'JOB SUMMARY: The job involves initiation and development of quality leads to ensure growth of catering sales. Other important duties include booking, selling, planning and coordinating all special social events while assuring the highest level of customer service. KEY RESPONSIBILITIES:…
We are looking for stewardShould have minimum 2 3 years’ experience in RestaurantsA friendly, polite, and courteous nature.Strong customer service and team working skills.Physical stamina to work long hours on your feet.The flexibility to work shifts, nights, weekends, and holidays.Strong…
We are looking for an experienced Shawarma Maker for our Restaurant & Cafe· With 2 4 Years’ Experience in Shawarma & Snacks Making in any Restaurant, Cafeteria etc. in GCC· Knowledge and Experience in making variety of Shawarma's, Mayonnaise, Hummus,…
Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets…