Job Description

Job Responsibilities:

Set up event venues including tables, chairs, linens, tableware, and service stations as per event requirements. Welcome guests courteously and provide efficient food and beverage service. Serve meals, snacks, and beverages in a professional and timely manner. Assist in buffet setups, refilling food stations, and ensuring cleanliness throughout the event. Handle guest inquiries politely and escalate issues to supervisors when required. Clear tables, remove used dishes and glassware, and maintain orderliness during service. Support in event breakdown, cleaning, and packing equipment after the event. Follow all hygiene, health, and safety regulations. Work closely with supervisors, chefs, and fellow staff to ensure smooth catering operations. Requirements: Previous experience in hospitality, catering, or F&B service preferred. Strong customer service and communication skills. Ability to work in a fast-paced environment and stand for long hours. Team player with a positive and professional attitude. Flexibility to work evenings, weekends, and holidays as required
Job Type: Full-time

Pay: AED2,000.00 - AED2,500.00 per month