Prepare and bake a variety of breads, pastries, and desserts according to recipes and quality standards
Measure and mix ingredients accurately
Operate bakery equipment, including ovens, mixers, and dough sheeters
Ensure proper fermentation, proofing, and baking processes
Maintain cleanliness and hygiene in the baking area
Monitor inventory of baking supplies and report shortages
Follow food safety and sanitation guidelines
Collaborate with the kitchen team to meet daily production needs
Requirements:
Proven experience as a baker
Strong knowledge of baking techniques and ingredients
Ability to work flexible shifts
Excellent time management and attention to detail
Team player with a positive attitude and strong work ethic
Job Type: Full-time
Pay: AED2,000.00 - AED3,000.00 per month
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