Job Description

Position Overview

The Restaurant Kitchen Coordinator ensures smooth day-to-day kitchen operations by coordinating staff schedules, monitoring inventory, and supporting the culinary team. This role acts as a bridge between kitchen staff, front-of-house teams, and management to maintain high standards of food quality, hygiene, and efficiency.

Key Responsibilities

Scheduling & Coordination

Prepare and update daily/weekly staff schedules and shift assignments. Communicate changes promptly to all kitchen team members.

Inventory & Purchasing

Monitor stock levels of ingredients, equipment, and cleaning supplies. Coordinate with suppliers and place orders as required, ensuring cost control.

Operations Support

Assist the Head Chef in planning prep lists and ensuring readiness for service. Track and report on food wastage, breakages, and maintenance needs.

Compliance & Safety

Ensure all food safety, HACCP, and hygiene standards are met. Maintain up-to-date records of temperature logs and cleaning checklists.

Communication & Training

Serve as point of contact between kitchen staff and management for operational updates. Help onboard and train new kitchen team members on procedures and safety practices.

Qualifications & Skills

Diploma or certification in Culinary Arts, Hospitality Management, or related field preferred. 2+ years' experience in a restaurant or hotel kitchen, with some supervisory or coordination duties. Strong knowledge of food safety and hygiene regulations. Excellent organizational, multitasking, and communication skills. Ability to work under pressure and during flexible hours, including weekends and holidays.

Physical Requirements

Ability to stand for extended periods as needed. Comfortable working in a fast-paced, high-heat kitchen environment.
Job Type: Full-time

Pay: AED2,500.00 - AED3,500.00 per month