Peninsula Hospitality Group

To report for duty punctually wearing the correct uniform and name badges at all times In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known During the shift, oversees the preparation of kitchen equipment…

elcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.Speak with others using clear and professional language, and answer telephones using appropriate etiquette.Taking beverage orders and serving them to guests on a timely manner.Check…

Greet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, silverware and glassesInform customers about the day’s specialsOffer menu recommendations upon requestUp sell…