Sous Chef
Dubai, DU, AE, United Arab Emirates
Job Description
Kitchen Management
: Oversee daily kitchen operations, delegate tasks, and manage workflow.Staff Supervision
: Train, motivate, schedule, and discipline kitchen staff.Food Preparation
: Assist in cooking, expedite orders, and ensure high-quality presentation and taste.Menu Development
: Help design new dishes and menu items.Inventory & Ordering
: Manage food stocks, order supplies, and maintain inventory.Quality & Safety
: Enforce food hygiene, safety standards, and maintain equipment.Leadership
: Step in as Head Chef when needed, ensuring continuity.Job Type: Full-time
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2251447
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, DU, AE, United Arab Emirates
-
EducationNot mentioned