Welcome guests, present menus, and assist with seating arrangements.
Order Taking:
Accurately take food and drink orders, relaying details to the kitchen and bar staff.
Serving:
Professionally deliver food and beverages to guests, ensuring orders are correct.
Menu Expertise:
Be knowledgeable about menu items and daily specials, offering recommendations and answering questions.
Customer Satisfaction:
Check on guests to ensure they are satisfied with their meals and service, addressing any concerns.
Dining Area & Table Management
Table Presentation:
Set and reset tables with precision, maintaining a clean and tidy dining area.
Clearing:
Carry dirty plates, glasses, and cutlery to the kitchen for cleaning after guests depart.
Hygiene:
Maintain high standards of cleanliness and hygiene in the dining area and with handling food, according to health department regulations.
Communication & Collaboration
Job Type: Full-time
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