Commis 1 & 2 Continental Cuisine
Dubai, DU, AE, United Arab Emirates
Job Description
Food preparation:
Chopping vegetables, portioning meats, and preparing ingredients according to established recipes and standards.Cooking:
Assisting in cooking and assembling continental dishes under the guidance of senior chefs.Plating and presentation:
Garnishing and plating dishes to ensure they are visually appealing and meet quality standards.Kitchen maintenance:
Maintaining cleanliness and organization of the assigned workstation, ensuring proper storage and handling of equipment and ingredients.Stock and inventory:
Monitoring stock levels, reporting shortages, and assisting with inventory management.Hygiene and safety:
Adhering to the highest standards of food safety and hygiene.Skills and qualifications
Culinary training:
A diploma or certification in culinary arts is often required.Professional experience:
Previous experience in a professional kitchen is preferred.Essential skills:
Strong basic knife skills, attention to detail, and the ability to work effectively in a fast-paced, high-pressure environment.Teamwork:
The ability to communicate effectively and work well with other members of the kitchen team is crucial.Passion:
A passion for cooking and a strong eagerness to learn and improve culinary techniquesJob Type: Full-time
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2182035
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, DU, AE, United Arab Emirates
-
EducationNot mentioned