Yamanote Atelier Restaurant LLC

Current Openings : 16

 

 

 

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Current Jobs in Yamanote Atelier Restaurant LLC
Jobs 16
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10 Oct 2025

Barista Reports To: Café Manager / Supervisor Job Overview: The Barista is responsible for preparing and serving high quality coffee and other beverages. They are the face of the café, providing outstanding customer service and maintaining a clean, welcoming environment.…

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11 Oct 2025

Assistant Marketing Manager Reports To: Marketing Manager / Director of Sales & Marketing Job Overview: The Assistant Marketing Manager is a key support role in developing and executing marketing strategies to enhance brand awareness, drive customer engagement, and support revenue…

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11 Oct 2025

Chef de Partie (Station Chef) Reports To: Sous Chef / Head Chef Job Overview: A Chef de Partie is responsible for running a specific section of the kitchen (e.g., sauté, grill, pastry, sauces). They prepare, cook, and present dishes to…

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12 Oct 2025

Waiter / Waitress Reports To: Restaurant Manager / Floor Supervisor Job Overview: The Waiter/Waitress is responsible for providing a positive and memorable dining experience for guests. This includes taking orders, serving food and beverages, and ensuring guest satisfaction throughout their…

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12 Oct 2025

Catering & Call Centre Coordinator Reports To: Sales & Marketing Manager / Catering Manager Job Overview: This dual focus role is the central hub for incoming customer inquiries and catering sales. The coordinator is responsible for providing exceptional customer service…

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10 Oct 2025

Commis I Reports To: Chef de Partie / Sous Chef Job Overview: The Commis I is an entry level culinary position designed to learn and support the daily operations of a specific kitchen section. This role is foundational, focusing on…

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12 Oct 2025

Kitchen Steward Reports To: Executive Chef / Sous Chef / Stewarding Supervisor Job Overview: The Kitchen Steward is essential to the smooth and safe operation of the kitchen. They are responsible for the cleanliness and organization of all kitchenware, equipment,…

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12 Oct 2025

Marketing & Events Coordinator Reports To: Marketing Manager / Assistant Marketing Manager Job Overview: The Marketing & Events Coordinator is responsible for the planning, coordination, and execution of all company events, both internal and external. This role serves as a…

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08 Oct 2025

Chef De Partie (Station Chef) Position: Chef De Partie Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: A Chef De Partie is responsible for running a specific section of the kitchen (e.g., sauté, grill, pastry,…

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08 Oct 2025

Asst. Marketing Manager Position: Asst. Marketing Manager Department: Marketing Reports to: Marketing Manager / Director of Marketing Job Summary: The Asst. Marketing Manager will support the Marketing Manager in developing, implementing, and tracking marketing strategies and campaigns. This role requires…

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09 Oct 2025

Barista Position: Barista Department: Food & Beverage / Café Reports to: Café Manager / F&B Supervisor Job Summary: The Barista is responsible for preparing and serving high quality coffee and other beverages. They provide exceptional customer service, maintain a clean…

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08 Oct 2025

Waiter / Waitress Position: Waiter / Waitress Department: Food & Beverage Reports to: Restaurant Manager / F&B Supervisor Job Summary: The Waiter/Waitress is responsible for providing excellent table service to ensure customer satisfaction. Duties include greeting guests, taking orders, serving…

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08 Oct 2025

Catering & Call Centre Coordinator Position: Catering & Call Centre Coordinator Department: Sales / Catering Reports to: Catering Manager / Sales Manager Job Summary: This dual role position is responsible for managing inbound inquiries through the call centre and coordinating…

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08 Oct 2025

Kitchen Steward Position: Kitchen Steward Department: Kitchen / Stewarding Reports to: Chief Steward / Sous Chef Job Summary: The Kitchen Steward is responsible for maintaining the cleanliness and organization of the entire kitchen, including all equipment, utensils, and work areas.…

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10 Oct 2025

Commis 1 (Hot Kitchen / Bakery / Pastry) Position: Commis 1 Department: Kitchen / Culinary Reports to: Chef De Partie / Sous Chef Job Summary: The Commis 1 is an entry level chef who works under the guidance of a…

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08 Oct 2025

Marketing & Events Coordinator Position: Marketing & Events Coordinator Department: Marketing / Events Reports to: Marketing Manager / Asst. Marketing Manager Job Summary: The Marketing & Events Coordinator is responsible for the hands on planning, coordination, and execution of events…