Chef De Partie (Station Chef)
Position: Chef De Partie
Department: Kitchen / Culinary
Reports to: Sous Chef / Head Chef
Job Summary:
A Chef De Partie is responsible for running a specific section of the kitchen (e.g., saute, grill, pastry, sauces). They prepare, cook, and present dishes to the highest standard, managing their station efficiently and supervising Commis Chefs.
Key Responsibilities:
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.