Commis 1 (Hot Kitchen / Bakery / Pastry)
Position: Commis 1
Department: Kitchen / Culinary
Reports to: Chef De Partie / Sous Chef
Job Summary:
The Commis 1 is an entry-level chef who works under the guidance of a Chef De Partie or Demi Chef to learn all aspects of the kitchen. They perform basic food preparation tasks and are responsible for maintaining the cleanliness of their assigned area.
Key Responsibilities:
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