XL CATERING AND HOSPITALITY SERVICES

To control inventory, oversee daily tasks and processes and organize specific areas of Stores operation.Accountabilities:Actively support the ordering personnel within the department in monitoring inventory and current consumption of stock items. Ensure that the established processes are applied for the…

Waiter Responsibilities:Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers…