: Wash, peel, chop, slice, and dice vegetables, fruits, and other ingredients according to recipes, salads and portion requirements.
Assist chefs and kitchen staff in daily food preparation tasks.
Maintain cleanliness and hygiene in the kitchen, including utensils, cutting boards, and other equipment.
Store ingredients properly, ensuring they are fresh and ready for use.
Dispose of food waste responsibly and follow kitchen safety protocols.
Assist in basic cooking tasks as needed, such as stirring, mixing, or portioning ingredients.
Support smooth kitchen operations by helping with stock replenishment and organizing workstations.
Follow all food safety and sanitation guidelines strictly.
Skills & Qualifications:
Basic knowledge of kitchen operations and food handling.
Ability to work in a fast-paced environment.
Attention to detail and cleanliness.
Job Types: Full-time, Permanent
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