Prepare and cook a variety of Filipino dishes, including appetizers, main courses, and desserts, following authentic recipes and standards.
Ensure consistent quality, taste, and presentation of all dishes served.
Maintain proper hygiene, cleanliness, and food safety standards in the kitchen.
Assist in menu planning, ingredient sourcing, and stock management.
Collaborate with kitchen staff to ensure smooth and timely meal service.
Adapt dishes based on customer preferences while maintaining authenticity.
Qualifications and Skills:
Proven experience as a cook, preferably specializing in Filipino cuisine.
Strong knowledge of traditional Filipino dishes and cooking techniques.
Ability to work efficiently under pressure in a busy kitchen environment.
Good communication and teamwork skills.
Knowledge of food safety and hygiene standards.
Preferred:
Experience working in hotels, restaurants, or catering services.
Job Types: Full-time, Permanent
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