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Qualifications: Sushi Expertise: Demonstrated proficiency in sushi rolling techniques and familiarity with various types of sushi dishes. Culinary Experience: Previous experience as a Sushi Roller or in a sushi focused kitchen is preferred. Food Safety Knowledge: Understanding of food safety…
As the Restaurant Manager at Sushi Art Restaurant, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring a seamless and exceptional dining experience for our valued guests. Your leadership skills, business acumen, and passion for hospitality…
The Restaurant Supervisor at Tortilla Restaurant is responsible for overseeing the daily operations and ensuring exceptional customer service. This role involves managing the front of house and back of house teams, maintaining high operational standards, and delivering a memorable dining…
The Kitchen Supervisor is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing and grilling a variety of menu items to perfection, ensuring food quality and adherence to recipe standards. The Kitchen Supervisor should…
The Commis plays a vital role in assisting the kitchen team with food preparation, cooking, and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure…
The Restaurant Manager at Sushi Art Restaurant is responsible for overseeing all aspects of the restaurant's operations, ensuring exceptional customer experiences, maintaining high standards of service, and maximizing profitability. This position involves managing staff, coordinating with the kitchen team, implementing…
We are seeking a detail oriented and proactive Accountant to join our finance team. The ideal candidate will have a strong foundation in general ledger accounting and a passion for accuracy and compliance. This role is essential in ensuring the…
The Restaurant Supervisor at Tortilla Restaurant is responsible for overseeing the daily operations and ensuring exceptional customer service. This role involves managing the front of house and back of house teams, maintaining high operational standards, and delivering a memorable dining…
The Assistant Restaurant Manager at Tortilla Restaurant plays a key role in supporting the overall management and operation of the restaurant. This position involves assisting the restaurant manager in overseeing daily activities, ensuring exceptional customer service, managing staff, maintaining high…
The Service Crew at Tortilla Restaurant is responsible for providing exceptional customer service to ensure a positive dining experience for our guests. This role involves taking food and beverage orders, serving meals, and attending to customer needs while maintaining a…
The Kitchen Crew is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing variety of menu items to perfection, ensuring food quality and adherence to recipe standards. The Kitchen Crew should possess excellent cooking…
As a Sushi Roller at Sushi Art Restaurant, you will be responsible for crafting high quality sushi and other Japanese culinary delights with precision and creativity. Your expertise in sushi rolling techniques, attention to detail, and passion for creating visually…
As the Head Chef for Sushi Art Restaurant, you will be the creative leader and driving force behind our culinary team. Your expertise in sushi preparation, strong leadership skills, and passion for Japanese cuisine will be essential in crafting exceptional…
We are seeking a highly organized and motivated Catering Sales Coordinator to join our team. This role is pivotal in driving catering sales, managing client relationships, and ensuring seamless execution of catered events. The ideal candidate will be passionate about…
As a Restaurant Hostess at Rosa's Thai, you will be the first point of contact for our valued guests, providing a warm and welcoming atmosphere. Your friendly demeanor, excellent communication skills, and attention to detail will create a positive and…
The Chef de Partie (Hot Catering Production) is responsible for preparing and cooking hot dishes for catering events, ensuring high standards of quality, presentation, and hygiene. This role involves managing a section of the kitchen, coordinating with the team, and…
As a Commis Pastry Chef you will assist in the preparation and production of pastries, desserts, and baked goods, ensuring high standards of quality and presentation. This role involves working closely with the pastry team, maintaining kitchen cleanliness, and adhering…
The Cashier plays a crucial role in providing excellent customer service, accurately processing transactions, and coordinating the efficient flow of orders in the restaurant. This position involves handling cash transactions, managing customer inquiries, and effectively communicating with kitchen and service…
The Cashier plays a crucial role in providing excellent customer service, accurately processing transactions, and coordinating the efficient flow of orders in the restaurant. This position involves handling cash transactions, managing customer inquiries, and effectively communicating with kitchen and service…
Job DetailsHigh school diploma or equivalent is preferred. Culinary education or relevant stock certifications are a plus.Previous experience as a kitchen Commis or in a similar role within a restaurant or culinary establishment is advantageous.Knowledge in Asian/Thai Cuisine is an…
Assist in the preparation of ingredients and mise en place for various dishes as directed by the senior kitchen staff. Follow standardized recipes, portion sizes, and presentation guidelines to ensure consistency and quality. Maintain cleanliness and organization in the kitchen…