Job Description

The Kitchen Supervisor is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing and grilling a variety of menu items to perfection, ensuring food quality and adherence to recipe standards. The Kitchen Supervisor should possess excellent cooking skills, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high food safety and sanitation standards.

Responsibilities:

Supervise and coordinate kitchen staff, including assigning tasks, providing guidance, and monitoring performance to ensure efficient and productive operations. Oversee food preparation and cooking processes, ensuring adherence to recipes, portion control, and presentation standards. Ensure that food quality and taste consistently meet Tortilla Restaurant's standards by regularly inspecting dishes and providing feedback to kitchen staff. Monitor and maintain proper food safety and sanitation practices in the kitchen, including storage, handling, and labeling of ingredients. Assist in menu planning, recipe development, and implementation of new dishes or cooking techniques. Monitoring and managing food costs by closely tracking inventory levels, portion control, and waste reduction. Collaborating with the kitchen staff to implement cost-effective cooking techniques and minimize food waste. Analyzing food usage data and identifying trends to make informed purchasing decisions and optimize inventory levels. Working closely with vendors and suppliers to negotiate favorable pricing and maintain quality standards. Monitor stock levels and conduct regular stock control activities, such as inventory counts and reconciliations. Work closely with suppliers to ensure timely and accurate deliveries while maintaining cost-effectiveness. Set and communicate clear deadlines for kitchen staff to ensure timely food preparation and delivery. Monitor kitchen operations during peak hours to ensure smooth workflow, timely service, and minimal waiting times for customers. Train and mentor kitchen staff in proper cooking techniques, food safety practices, efficient work processes, and cost control measures. Conduct regular kitchen inspections to identify and address any equipment maintenance or cleanliness issues. Maintain open and clear communication channels with the management team, reporting any operational, stock, or cost-related issues promptly.
Requirements

Proven experience as a Kitchen Supervisor or in a similar kitchen management role, preferably in a high-volume restaurant. In-depth knowledge of culinary techniques, food safety practices, kitchen operations, and cost control measures. Strong leadership and supervisory skills, with the ability to motivate and inspire a team. Excellent organizational and time management skills to prioritize tasks and manage a fast-paced kitchen environment. Culinary training or certification is preferred, but relevant experience will also be considered. Knowledge of inventory management, stock control, cost control, and menu planning principles. Ability to work effectively under pressure, meet deadlines, and adapt to changing priorities. Strong communication and interpersonal skills to collaborate with staff at all levels. Flexibility to work evenings, weekends, and holidays as required.
Job Type: Full-time

Pay: From AED4,000.00 per month

Experience:

Kitchen Supervisor: 1 year (Preferred)
Application Deadline: 27/01/2025