Sushi Roller

United Arab Emirates, United Arab Emirates

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Qualifications:

Sushi Expertise: Demonstrated proficiency in sushi rolling techniques and familiarity with various types of sushi dishes.
Culinary Experience: Previous experience as a Sushi Roller or in a sushi-focused kitchen is preferred.
Food Safety Knowledge: Understanding of food safety practices and proper handling of raw fish and sushi ingredients.
Attention to Detail: Meticulous and precise in sushi rolling and presentation.
Creativity: Ability to bring artistic flair and creativity to sushi designs and flavor combinations.
Team Player: Strong collaboration and communication skills to work effectively with the kitchen team.
Physical Stamina: Able to stand for extended periods and lift moderate weights.
Flexibility: Willingness to work evenings, weekends, and holidays based on restaurant needs.

Restaurant

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