Job Description

As a Commis Pastry Chef you will assist in the preparation and production of pastries, desserts, and baked goods, ensuring high standards of quality and presentation. This role involves working closely with the pastry team, maintaining kitchen cleanliness, and adhering to health and safety regulations.

Responsibilities:

Pastry Preparation:

Assist in the preparation and production of pastries, desserts, and baked goods according to recipes and standards.

Ingredient Management:

Measure and mix ingredients accurately, ensuring quality and consistency.

Decoration:

Decorate pastries and desserts with precision and creativity.

Quality Control:

Maintain high standards of food quality, presentation, and hygiene.

Inventory Management:

Monitor and manage inventory levels, ensuring freshness and availability of ingredients.

Cleanliness:

Maintain cleanliness and organization of the pastry kitchen and workstations.

Team Collaboration:

Work closely with the pastry team and other kitchen staff to ensure smooth operations.

Learning and Development:

Continuously improve skills and knowledge through training and practice.

Compliance:

Adhere to health and safety regulations and kitchen policies.

Skills Required:

Pastry Skills:

Basic knowledge of pastry techniques and baking.

Attention to Detail:

Precision in measuring ingredients and decorating pastries.

Creativity:

Ability to create visually appealing and innovative desserts.

Time Management:

Efficiently manage time to meet production schedules.

Teamwork:

Collaborative attitude and ability to work well in a team.

Hygiene:

Strong understanding of food safety and hygiene practices.

Flexibility:

Willingness to work various shifts, including weekends and holidays.

Passion:

Genuine interest in pastry and baking.

Qualifications:

Education:

Culinary school diploma or equivalent experience in pastry.

Experience:

Previous experience in a pastry kitchen is preferred but not required.

Availability:

Can join immediately.
Job Type: Full-time

Pay: AED3,000.00 per month

Experience:

* Pastry Chef: 2 years (Preferred)