Job Description

Job Details
Leadership Skills: Proven ability to lead and manage a diverse team to achieve excellence.
Communication Skills: Strong verbal and written communication skills to interact with staff, customers, and stakeholders effectively.
Business Acumen: Sound understanding of restaurant financials, inventory management, and marketing strategies.
Organizational Skills: Ability to multitask, prioritize, and manage time efficiently in a fast-paced environment.
Problem-Solving: Quick thinking and ability to address operational challenges with creativity and efficiency.
Flexibility: Willingness to work evenings, weekends, and holidays based on restaurant needs.
Previous Experience: Significant experience in restaurant management or a related field is required.
Food Safety Knowledge: Familiarity with food safety regulations and sanitation practices.
Knowledge of Japanese Cuisine (preferred): Understanding of sushi and Japanese culinary offerings is advantageous.
Company Description
Eathos is a restaurant operator based in Dubai and targeting the highly attractive markets of Middle East, North Africa and Turkey (MENAT). eathos is backed by seasoned private equity professionals with a strong track record in F&B investments and by leading Middle Eastern groups that provide unprecedented access across the key markets of the Platform. eathos is managed by a team with solid experience in F&B operations across the MENAT region, headed by Nadim Majdalani, Chief Executive Officer who brings over 17 years of international professional experience across Private Equity, Retail and the Restaurants industry.

Skills Required