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executive sous chef intercontinental doha
Jobs 1721 - 1740 of 78809
  • CDP Expertise in Asian Cuisine Vintage Grand Hotel Years Dubai, DU, AE Mar 16, 2026

    The Group Vintage has signed a franchise agreement with Marriott International, Inc. to convert the Vintage Grand Hotel to a dual branded…

  • https://www.mncjobsgulf.com/company/anantara
    Chef De Partie Hot Kitchen (Indian Cuisine) Anantara Years Ras al-Khaimah Mar 16, 2026

    Company Description Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah…

  • Chef de Partie Real Meal - Healthy Kitchen Years Dubai, DU, AE Mar 15, 2026

    Role Overview: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, overseeing preparation, cooking,…

  • https://www.mncjobsgulf.com/company/ibis
    Chef De Partie Ibis Years Dubai Mar 15, 2026

    Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find…

  • Demi Chef de Partie (Japanese Cuisine) Brix Cafe Years Sharjah, SH, AE Mar 15, 2026

    Location: Sharjah, UAE Department: Kitchen / Culinary Reports To: Chef de Partie / Sous Chef / Head Chef Job Summary: We are…

  • Commis Chef (Cotrctual) THERME GROUP Years Abu Dhabi, AZ, AE Mar 15, 2026

    Provide the highest and most efficient level of hospitality service to the customers. Works in the designated station as set by Sous…

  • Chef de Partie Concorde Hotel Fujairah Years Fujairah, FU, AE Mar 14, 2026

    Job description The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation…

  • Job Title: Kitchen Manager (With Catering Experience) Job Summary: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen,…

  • Job Title: Chef Tournant / Multi Skilled Commis I Department: Culinary Team Reports To: Sous Chef Job Summary: The Chef Tournant /…

  • Chef De Partie (with Breakfast Chef experience) Location: Yas Mall, Abu Dhabi Department: Kitchen / Culinary Reports to: Sous Chef / Head…

  • https://www.mncjobsgulf.com/company/four-seasons-hotels
    Butcher & Still Kitchen Commis II Four Seasons Hotels Years Al Maryah Island, Abu Dhabi Mar 13, 2026

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…

  • Chef de Partie, Ossiano (18884) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world…

  • Chef Dream Overseas HR Consultancy Years Dubai, DU, AE Mar 12, 2026

    Job Title: Commis Chef - Salad / Grill / Pan Section Department: Kitchen Location: Dubai Reports To: Chef de Partie / Sous…

  • Commi Chef Potachi Restaurant Years Al-Ayn, AZ, AE Mar 12, 2026

    Job Title: Commis Chef Department: Kitchen / Food & Beverage Reports to: Chef de Partie / Sous Chef / Head Chef Job…

  • https://www.mncjobsgulf.com/company/almarai
    Chef De Partie Almarai Years Dubai Mar 12, 2026

    Chef De Partie Bakemart Dubai, United Arab Emirates The Company: Almarai is the world's largest vertically integrated dairy and the region's largest…

  • https://www.mncjobsgulf.com/company/accor
    Commis 2 ACCOR Years Abu Dhabi Mar 11, 2026

    Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

  • Job Summary Assists in the kitchen, contributing to the overall success of outlets and events, in accordance with the hotel's standards and…

  • https://www.mncjobsgulf.com/company/movenpick
    Pastry Chef Movenpick Years Dubai, DU, AE Mar 10, 2026

    Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor…

  • Location: Umm Suqeim, Dubai Position: Head Chef Shift: 8 to 10 hours per day Off Days: 1 day off per week IMMEDIATE…

  • Pastry Commi Bonapal W.L.L. Years Manama, B13, BH Mar 10, 2026

    Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. Ensure Mis…