Job Description

Female Chef de Partie
Department: Kitchen / Culinary
Job Type: Full-Time
Reports to: Sous Chef / Head Chef
The Opportunity:
We are looking for a skilled and motivated Chef de Partie (CDP) to take charge of a specific section in our busy kitchen. You will be a key player in our culinary team, responsible for maintaining the highest standards of food preparation, presentation, and consistency. This is a fantastic opportunity for a Commis Chef ready to step up or an experienced CDP looking to grow within a prestigious establishment.
Key Responsibilities:

• Section Management: Efficiently manage and run a specific section (e.g., Saucier, Garde Manger, Patisserie, Butchery) during service, ensuring timely and high-quality output.
• Food Preparation: Prepare, cook, and present dishes according to the restaurant's recipes and specifications.
• Quality Control: Maintain consistent taste, presentation, and portioning of all dishes leaving your section.
• Stock Management: Assist in managing inventory, ordering supplies, and minimizing waste within your section.
• Hygiene & Safety: Uphold the highest standards of cleanliness, food safety, and sanitation in accordance with HACCP and health department regulations.
• Team Collaboration: Work closely with the Sous Chef, Head Chef, and other CDPs to ensure a smooth and efficient kitchen service.
• Training & Development: Guide and mentor junior Commis Chefs, helping to develop their skills and knowledge.

Who We Are Looking For (Qualifications & Skills):

• Proven Experience: Minimum of 2-3 years of experience in a professional kitchen, with at least 1 year in a Chef de Partie or similar role.
• Culinary Expertise: Strong technical skills and a solid understanding of various cooking methods, ingredients, and equipment.
• Section Proficiency: Demonstrable experience in running a specific section effectively under pressure.
• Urgency & Pace: Ability to thrive in a fast-paced, high-pressure environment without compromising on quality.
• Team Player: Excellent communication skills and a collaborative spirit.
• Reliability & Punctuality: A strong work ethic and a commitment to being a reliable member of the team.
• Food Safety Certification: A valid food handler's certificate is preferred.
• Availability: Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• A competitive salary commensurate with experience.
• A vibrant, supportive, and professional work environment.
• Opportunities for career growth and development.

Skills Required