Assists the sous chef in daily food preparation activities
Monitors inventory and expiration dates of raw goods
Supports the growth of commis chefs
Ensures high quality food production, preparation, and presentation
Observes all applicable standards
Ensures work area remains clean
has great experience with all kinds of sushi rolls and preparation.
is able to enhance the food menu with the help of his/her superior.
willingness to work for long hours under pressure.
Job Type: Full-time
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