Job Description

Stomping Grounds is seeking a qualified

Senior Chef

to join the team.

WALK-IN INTERVIEWS:

29th September - 2.00pm to 4.00pm (with reference letters, professional qualifications/certificates, proof or current and previous jobs)

30th September - 2.00pm to 4.00pm (with reference letters, professional qualifications/certificates, proof or current and previous jobs)

2nd October - 2.00pm to 4.00pm (with reference letters, professional qualifications/certificates, proof or current and previous jobs)

Are you an ace chef with an awesome personality, bags of energy, exceptional teamwork and communication skills, talented, with a passion for working in specialty cafes? Have you got what it takes to join our team? Have you worked in a fast paced modern specialty cafe environment and just an all-round legend? If you have answered

YES

to all of the above...then read on...

SHOULD BE ABLE TO JOIN IMMEDIATELY.

EXCELLENT PACKAGE for the right candidate.

Menu development & planning in collaboration with the Head Chef. Creativity and thinking outside-the-box is a MUST Someone who can work long hours in a very busy kitchen. Preparation, cooking and presentation of all culinary dishes prepared in the kitchen. Good time management skills, ensuring that meals go out on time and the work areas remain clean and orderly. Stock & inventory control in collaboration with your Head Chef. Dealing with suppliers, receiving and checking delivery of supplies to ensure accuracy with orders and quality control. Should have previous experience with similar business models and cuisine. Prepare Recipe Cards. Ensure that Opening and Closing Procedures are carried out every day and on Foodwatch. Monitoring portion and waste control to maintain profit margins. Ensuring very high food safety and hygiene standards. Follow the rules of health and safety in the kitchen and troubleshooting any problems that may arise. You should be able to manage the kitchen team in the absence of your Head Chef. Maintain a clean and safe workplace at all times.

Required Skills:

This will suit someone who's got bags of stamina and enjoys the fast pace of a busy kitchen. You also need to be able to stay calm and work as part of a team during a frenetic service.

Excellent cooking and presentation skills. A cool head and the ability work under pressure. Consistency with recipes and plating. Currently working in a senior position for at least 2 years. Currently located in the UAE - mandatory. Excellent interpersonal skills, organizational and time management skills. The ability to work with all levels of internal staff, customers and suppliers.

Qualifications:

Useful qualifications may include the below or equivalent:

Hospitality & Catering diploma, Diplomas in professional cookery, BTEC HND in professional cookery, A foundation degree in culinary arts and any health and safety and food hygiene courses, HACCP etc.

Remuneration and Benefits:

Salary will be based on skill set and trade test. 30 Calendar days vacation per year. Economy Airline Ticket allowance provided annually to home country. Comprehensive Private Medical Cover. UAE Employment Visa and Labour Card.
Job Type: Full-time

Experience:

senior chef: 2 years (Required)
Job Types: Full-time, Permanent

Experience:

Senior Chef: 2 years (Required)
Language:

Fluent in English (Required)
Location:

* Dubai (Preferred)