TASHA RESTAURANT
Responsibilities Handle cash, credit, and digital payments accurately. Issue receipts, refunds, and balance the cash register. Greet customers and provide friendly, efficient service. Ensure accurate billing and maintain proper transaction records. Maintain cleanliness and organization at the cashier counter. Follow…
Responsibilities: Prepare, season, and cook menu items on the grill according to restaurant recipes and quality standards. Monitor grill temperatures and cooking times to ensure food is cooked to the correct doneness. Maintain consistent presentation and portion control for all…
Responsibilities: Clean and maintain all designated areas of the restaurant, including dining areas, Kitchen & restrooms. Ensure tables, chairs, and other furniture are properly cleaned and arranged. Handle deep cleaning tasks such as polishing floors, dusting high surfaces, and cleaning…
HR Assistant – Female Candidate Responsibilities: Assist the HR department with daily administrative tasks and documentation. Manage employee records, contracts, and personal files in a confidential manner. Support recruitment activities, including scheduling interviews and coordinating with candidates and agencies. Handle…
Responsibilities: Receive, inspect, and verify all incoming materials, supplies, and equipment. Maintain accurate records of inventory levels, stock movements, and daily consumption. Ensure proper storage conditions for perishable and non perishable goods. Monitor stock levels regularly and prepare purchase requisitions…
Responsibilities: Greet guests, present menus, and take orders accurately. Serve food and beverages promptly and courteously. Maintain cleanliness of tables, dining area, and service stations. Prepare dining areas before opening and assist in closing duties. Ensure accurate billing and handle…
Responsibilities: Supervise and coordinate the activities of the service staff during shifts. Assign tables, monitor service quality, and ensure quick, efficient service. Train new service staff on menu knowledge, service standards, and customer interaction. Maintain communication between kitchen and dining…
Responsibilities: Support the Branch Manager in managing all aspects of branch operations. Oversee staff training, scheduling, and daily task assignments. Assist in inventory management, ordering supplies, and stock control. Monitor customer satisfaction and assist in handling escalated complaints. Ensure the…
Responsibilities: Manage day to day operations of the assigned restaurant branch. Lead the team to achieve sales and profit targets. Maintain the highest standards of customer service and guest satisfaction. Train and manage branch level staff including scheduling and performance…
Responsibilities: Plan and design innovative menus based on market trends and customer preferences. Supervise food preparation, cooking, and presentation to maintain quality and consistency. Monitor kitchen operations to ensure compliance with food safety and hygiene regulations. Control food costs, wastage,…
Responsibilities: Oversee all restaurant branches to ensure smooth operations. Develop and enforce operational policies and procedures for efficiency. Create business plans and strategies to achieve financial and customer satisfaction goals. Coordinate with Branch Managers to maintain consistent service standards across…