Head Chef
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
Responsibilities:
Plan and design innovative menus based on market trends and customer preferences. Supervise food preparation, cooking, and presentation to maintain quality and consistency. Monitor kitchen operations to ensure compliance with food safety and hygiene regulations. Control food costs, wastage, and inventory levels effectively. Train and mentor kitchen staff including sous chefs and cooks. Coordinate with procurement for fresh, high-quality ingredients. Develop recipes and standardize portion sizes and plating styles. Collaborate with management to create seasonal or special-event menus. Handle any customer complaints related to food quality professionally.
Requirements:
Minimum 5 years of experience as Head Chef or Executive Chef in the F&B industry. Culinary degree or equivalent professional training preferred. Expertise in various cooking techniques and cuisines. Strong leadership and people management skills. Creativity in menu planning and presentation. Sound knowledge of kitchen safety and sanitation practices.
Job Type: Full-time
Pay: AED4,500.00 - AED5,000.00 per month
Application Question(s):
How many years of experience in UAE * Current salary and expected salary
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Job Detail
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Job IdJD2014517
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned