Job Description

Responsibilities:

Receive, inspect, and verify all incoming materials, supplies, and equipment. Maintain accurate records of inventory levels, stock movements, and daily consumption. Ensure proper storage conditions for perishable and non-perishable goods. Monitor stock levels regularly and prepare purchase requisitions to avoid shortages. Organize and maintain the storeroom for easy access and efficient operations. Conduct periodic stock audits and reconcile discrepancies with the accounts department. Ensure compliance with food safety and hygiene standards for all stored items. Coordinate with kitchen, procurement, and management teams for stock requirements. Minimize wastage by implementing FIFO (First In, First Out) and FEFO (First Expired, First Out) practices. Prepare and submit daily/weekly/monthly inventory reports to management.

Requirements:

Minimum 2-3 years of experience as a Store Keeper in the F&B or hospitality industry. Strong knowledge of inventory management and stock control procedures. Basic understanding of food safety and hygiene standards for storage. Proficiency in inventory software or ERP systems preferred. Good organizational and time-management skills. Ability to work independently with attention to detail. Strong communication skills for coordination with various departments. Basic computer literacy (MS Excel, Word).
Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month

Application Question(s):

How many years of experience in UAE Current salary and expected salary * Are you available to join immediately