Marsa Village
We are looking for an experienced and confident Senior Hostess to join our waterfront restaurant at Marina Walk. The ideal candidate will be the face of the restaurant — warmly greeting guests, engaging with people walking by, and encouraging them…
As a Catering Van Driver you are responsible for safely and efficiently transport food, beverages, and catering equipment to designated locations while maintaining high standards of hygiene, customer service, and professionalism. You need to ensure timely delivery, proper handling of…
As a Food Dispatcher you will be responsible for overseeing the coordination and delivery of food orders from kitchen facilities to designated locations. This role involves managing logistics, ensuring timely deliveries, and communicating effectively with both the kitchen staff and…
Job description: Coordination of online and offline projects – managing processes, monitoring deadlines, and ensuring quality execution. Communication with contractors – working with designers, videographers, and technical specialists. Collaboration with actors and models – organizing shoots, selecting personnel, and coordinating…
The Restaurant Dispatcher is a critical link between the kitchen, delivery drivers, and customers. This role is responsible for the efficient and accurate coordination of all food delivery orders, ensuring timely dispatch, delivery, and a high level of customer satisfaction.…
The Senior Cost Accountant will be a key strategic player to the team, responsible for the development, implementation, and maintenance of the company's cost control systems. This role is crucial for maximizing profitability by providing in depth financial analysis of…
We are seeking an exceptionally motivated and professional Restaurant Runner to join our team in the vibrant, high traffic dining area of Marsa Village. This pivotal role ensures the flawless connection between our kitchen and our guests, guaranteeing every dish…
Restaurant Hostess at Marina Walk will be responsible of actively engaging and convincing customers to come into the restaurant . This involves not only the typical duties of a hostess but also the need for active promotion and customer engagement…
Hot Food Preparation & Cooking: Prepare and cook hot dishes such as meats, poultry, fish, soups, sauces, vegetables, pasta, and starches. Follow standard recipes and presentation standards. Ensure dishes are served hot, fresh, and on time. Station Management: Manage a…
1.Kitchen Operations Management Oversee all kitchen operations for catering events (preparation, cooking, packaging, delivery). Ensure food production meets quality, presentation, and timeliness standards. Coordinate food production schedules and ensure efficient workflow. 2. Staff Supervision Hire, train, schedule, and supervise kitchen…
1. Guest Service and Hospitality Greet guests with traditional Iranian hospitality (e.g., respectful tone, warm demeanor). Ensure all guests are seated comfortably and attended to promptly. Present menus, explain dishes (especially Iranian cuisine), and make recommendations. Handle special requests or…
1. Nutritional Planning & Oversight Collaborate with chefs and F&B teams to design balanced menus that meet nutritional goals (e.g., calorie controlled, diabetic friendly, heart healthy, vegan, etc.). Analyze recipes for macro and micronutrient content using approved software and ensure…
1. Menu Development & Execution Plan and prepare dishes from various international cuisines (e.g., Mediterranean, Asian, Middle Eastern, European, Latin American, etc.). Collaborate with the Head Chef to design and update globally inspired menus. Ensure dishes are prepared to the…
1. Leadership & Management Lead, manage, and schedule the entire butchery team. Delegate daily tasks, monitor team performance, and enforce high standards of productivity and professionalism. Conduct regular training sessions and support staff development. 2. Meat & Seafood Preparation Break…
Transportation & Shipping Coordination Plan and coordinate logistics operations including transportation, shipping, and delivery schedules. Liaise with suppliers, carriers, and warehouse staff to ensure timely dispatch and receipt of goods. Monitor shipments to ensure on time delivery and resolve transportation…
The Head Catering Chef will be responsible for leading the culinary operations of the catering department, ensuring the highest standards of food quality, safety, and presentation. This role involves menu development, team management, event coordination, and hands on cooking. The…
We are seeking a skilled and passionate Turkish Chef to join our culinary team. The ideal candidate will specialize in authentic Turkish cuisine, demonstrating expert knowledge of traditional cooking techniques, regional ingredients, and cultural presentation. Prepare and cook a variety…
1. Meal Plan Development Create and customize meal plans tailored to individual health goals, dietary restrictions, and nutritional needs (e.g., weight loss, muscle gain, medical diets). Design weekly or monthly meal schedules with a balance of macronutrients and appropriate portion…
The Executive Chef will responsible for overseeing the entire culinary operation, ensuring the delivery of high quality food and exceptional dining experiences. This role involves managing kitchen staff, maintaining food safety and hygiene standards, creating and innovating menu items, and…
Food Plating Assist in the precise and aesthetic plating of dishes based on standardized presentation guidelines. Ensure portion control and consistency in appearance for every plate served. Maintain speed and accuracy during high volume service. Packaging for Delivery or Takeaway…
Cold Dish Preparation Prepare a variety of cold starters, salads, dressings, and plated appetizers. Ensure consistency in flavor, texture, and presentation according to the restaurant's standards. Food Presentation Arrange and decorate dishes creatively with precision and attention to detail. Ensure…
Mise en Place & Cooking: Prepare ingredients and cook dishes according to standardized recipes, ensuring consistency and quality. Station Management: Oversee a designated kitchen section (e.g., grill, sauté, pastry), ensuring smooth operations and timely service. Hygiene & Safety: Maintain cleanliness…