Dcdp International Cuisine
Dubai, DU, AE, United Arab Emirates
Job Description
Mise en Place & Cooking
: Prepare ingredients and cook dishes according to standardized recipes, ensuring consistency and quality.Station Management
: Oversee a designated kitchen section (e.g., grill, saute, pastry), ensuring smooth operations and timely service.Hygiene & Safety
: Maintain cleanliness and adhere to health and safety regulations, including HACCP standards.Inventory Control
: Monitor stock levels, assist in ordering supplies, and minimize food waste.Training & Supervision
: Guide and mentor junior kitchen staff, ensuring adherence to recipes and techniques.Collaboration
: Work closely with other kitchen staff to coordinate timing and execution of dishes during service periods.Job Requirement
Experience
: Typically, 2-3 years in a similar role within a high-volume, 5-star hotel or restaurant setting.Education
: A degree or diploma in Culinary Arts or Hospitality Management is preferred.Technical Skills
: Proficiency in various cooking techniques and methods.Language Skills
: Fluency in English is essential; additional languages are a plus.Personal Attributes
: Strong organizational skills, attention to detail, and the ability to work under pressure.Job Type: Full-time
Experience:
DCDP-International Cuisine : 2 years (Required)
Language:
* English (Required)
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Job Detail
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Job IdJD1867948
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned