Job Description

Food Plating

Assist in the precise and aesthetic plating of dishes based on standardized presentation guidelines. Ensure portion control and consistency in appearance for every plate served. Maintain speed and accuracy during high-volume service.

Packaging for Delivery or Takeaway

Safely package hot and cold food items to preserve temperature, texture, and presentation. Use appropriate containers and label items correctly (allergens, date/time, special requests). Seal and secure packaging to avoid spillage or damage during transport.

Quality Assurance

Double-check garnishes, sauces, and accompaniments before plating or packing. Alert the supervisor to any quality issues, missing components, or food that does not meet standards.

Mise en Place

Prepare tools, utensils, and packaging materials before service starts. Keep workstations clean and organized for efficient plating and packaging.

Hygiene and Safety

Follow food safety standards (e.g., HACCP) during plating and packaging. Wear gloves, masks, and follow hygiene protocols to ensure safe handling.

Coordination with Other Sections

Communicate closely with hot and cold sections to time plating and packing correctly. Assist other kitchen areas when required, especially during peak hours.

Inventory & Supplies

Monitor packaging supply levels (boxes, containers, stickers) and report shortages. Handle packaging materials responsibly to reduce waste.

Job Requirement:

Attention to detail and an eye for presentation. Ability to work under pressure in a fast-paced environment. Basic culinary knowledge and willingness to learn plating techniques. Team player with strong communication skills.
Job Type: Full-time

Experience:

Plating and Packaging : 2 years (Required)
Language:

* English (Required)