Feels

Commis I – Pastry (Pastry Junior Chef / Apprentice) Position Overview: The Commis I is the entry level position in the pastry kitchen. This role is fundamental for learning the basics of professional pastry arts. The primary focus is on…

Commis I – Bakery Job Title: Commis I (Baker) Department: Bakery / Kitchen Reports To: Demi Chef de Partie, Chef de Partie, Head Baker Supervises: N/A Job Summary: The Commis I is an entry level position in the bakery, responsible…

Barista Job Title: Barista Reports To: Restaurant Manager / Head Barista Job Summary: We are seeking a skilled and passionate Barista to join our team. The ideal candidate will be an artist and a scientist, dedicated to crafting the perfect…

Restaurant Manager (European) Job Title: Restaurant Manager Cuisine Focus: European Reports To: General Manager / Owner Oversees: Front of House Team, including Hosts, Servers, Bartenders Job Summary: We are seeking an experienced and dynamic Restaurant Manager to lead the daily…

Commis I – Kitchen Job Summary: The Commis I is an entry level chef who has gained some foundational experience and is now focused on developing their skills and efficiency. They work under the guidance of the Demi Chef de…

Hostess (Arabic / European) Job Title: Hostess Language Skills: Fluency in Arabic and English is required. Additional European languages are a significant advantage. Reports To: Restaurant Manager Job Summary: As the first point of contact for our guests, the Hostess…

CDP – Pastry (Chef de Partie – Pastry / Station Chef) Position Overview: The CDP is a senior role with full responsibility for a specific section of the pastry kitchen (e.g., "the dessert station," "the chocolate section," "the bakery"). They…

Waitress Job Title: Waitress (Server) Reports To: Restaurant Manager / Maître D' Job Summary: We are looking for a knowledgeable and engaging Waitress to provide exceptional table service to our guests. The ideal candidate is passionate about food and beverage,…

DCDP – Pastry (Demi Chef de Partie – Pastry) Position Overview: The DCDP is a crucial intermediate role, acting as the right hand to the Chef de Partie. They are responsible for running a specific section of the pastry kitchen…

Commis II – Kitchen Job Summary: The Commis II is the most junior chef in the kitchen brigade. This is a training and development role where the individual learns the fundamental operations of a professional kitchen. The focus is on…