Job Description

Commis II - Kitchen
Job Summary:
The Commis II is the most junior chef in the kitchen brigade. This is a training and development role where the individual learns the fundamental operations of a professional kitchen. The focus is on basic food preparation, maintaining cleanliness, and observing service. Reliability, enthusiasm, and a willingness to learn are the most important attributes.
Key Responsibilities:

• Basic Food Preparation (Mis-en-Place):
• Perform elementary food preparation tasks such as washing, peeling, chopping, and slicing vegetables and fruits.
• Prepare simple salads, sauces, and garnishes as directed.
• Weigh and measure ingredients accurately.
• Kitchen Maintenance & Cleanliness:
• Maintain the highest standards of cleanliness and hygiene in all work areas.
• Clean workstations, equipment, and utensils before, during, and after service.
• Assist in receiving and storing deliveries correctly.
• Take out trash and recyclables as needed.
• Learning & Observation:
• Observe and learn from senior chefs during service.
• Develop a basic understanding of the kitchen hierarchy, different sections, and menu items.
• Learn and adhere to all health and safety regulations (e.g., knife handling, preventing cross-contamination).
• Support Duties:
• Run errands for senior chefs as required.
• Assist other sections when needed and as directed by supervisors.
• Perform any other reasonable duties to support the smooth running of the kitchen.

Reporting Line: Reports to all senior chefs, primarily the Demi Chef de Partie and Commis I they are assigned to assist.
Experience & Qualifications:

• Little to no prior professional kitchen experience required.
• A genuine passion for food and a strong desire to build a career as a chef.
• Ability to take direction and work effectively as part of a team.
• Hardworking, punctual, and reliable.
• Willingness to work long hours, including nights, weekends, and holidays.
• A culinary school student or recent graduate is common, but not always required.

Skills Required