Company DescriptionGet ready to discover M\xc3\xb6venpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of…
Key Responsibilities: House Cleaning Duties: Perform daily cleaning of all rooms, including dusting, vacuuming, mopping, and sanitizing surfaces. Maintain kitchen and bathroom…
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer…
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from…
Overview:Over the past two decades, The First Group has forged a reputation as one of the hospitality industrys leading innovators, providing groundbreaking…
Job Title: Commis Chef / Demi Chef / Chef de Partie (Arabic, Mediterranean & Lebanese Cuisine - Upper Casual Concept) Location: Dubai,…
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in…
Job Title: Hot Section Chef Reports To: Head Chef / Sous Chef Location: ABU DHABI Employment Type: Full Time Job Summary: The…
Skills Required: A Commis works under the direct supervision of the Sous Chef or Chef de Partie or Demi Chef de Partie.…
Summary: Leading the kitchen team to delivering excellence and ensuring consistency by following recipes. Assist management in developing recipes for the Eatery…
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality…
Job Title: Chef De Partie Company: Moonlight Hospitality and Hotel Operation Management Location: Doha, Qatar Employment Type: Full Time About the Role…
Company Description La Cigale Hotel Managed by Accor is a prestigious five star luxury hotel situated in the dynamic center of Doha,…
Job Summary: The Commis plays a key role in preparing high quality, nutritious, and wellness focused dishes in line with the resort's…
Key Responsibilities A. General Responsibility Overall responsibility for preparing and delivering high quality meals in accordance with the menu. B. Recurring Duties…
SOUS CHEF Position Summary: The Sous Chef is the second in command in the kitchen, directly supporting the Head Chef or Executive…
Job Details Prepare high quality meals for a private family following dietary preferences and nutritional requirements. Plan and create weekly menus, taking…
Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
This is a full time on site role for a Cashier Customer Service position at Macanudas Empanadas Argentinas a new fast food…
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.…