Demi Chef De Partie
Dubai, United Arab Emirates
Job Description
Job Summary:
The Demi Chef de Partie (DCDP) is a skilled cook responsible for assisting the Chef de Partie in managing a specific section of the kitchen. They ensure high-quality food preparation, maintain kitchen standards, and support smooth kitchen operations while adhering to hygiene and safety regulations.
Key Responsibilities:
Food Preparation & Cooking:
- Assist in preparing, cooking, and presenting dishes according to the restaurant's standards.
- Ensure consistency in taste, portion size, and plating.
- Follow recipes, portion controls, and presentation specifications.
- Oversee a specific station (e.g., sauces, grill, pastry, cold kitchen) under the guidance of the Chef de Partie.
- Ensure all mise-en-place is ready before service.
- Monitor stock levels and report shortages to superiors.
- Maintain cleanliness and organization of the assigned section.
- Follow food safety standards (HACCP) and sanitation regulations.
- Ensure proper storage and labeling of food items.
- Work closely with other kitchen staff to ensure smooth service.
- Assist junior staff (Commis Chefs) with training and guidance.
- Communicate effectively with the Chef de Partie and Sous Chef.
- Check food quality before serving and ensure consistency.
- Report any issues with ingredients or equipment immediately.
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1955551
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, United Arab Emirates
-
EducationNot mentioned