To prepare all hot food (preferably Indian cusine)
Performs work of equal skill and responsibility as directed
Maintain high quality at all timesCheck pars for shift use, determine necessary preparation, freezer pull and line set up
Provides fast, friendly, professional and responsive customer service to culinary team members and buffet guestsMaintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
Prepares food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request
Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standardsSlice, dice, chop and prepare raw productsCarve meats, portion food on serving plates, add gravies and sauces, and garnish plates as requiredMaintains par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedure
Job Type: Full-time
Pay: AED1,500.00 - AED2,000.00 per month
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