Laduree by French Spirit Coffee Shop
Responsibilities: Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations. Giving advice to the customers with regards to food products Ensure efficient and responsible handling of cash. Maintain standard setting of the…
Requirements: Minimum of `0 2 years of experience in the same role Excellent communication skills in English High levels of personal grooming Interest and enthusiasm for the hospitality industry Can join immediately Responsibilities: Ensure all guests receive positive and professional…
Commis Pastry Maker Responsibilities: Prepare a wide variety of cakes, cookies etc. Decorate pastries using different icings, toppings etc. to ensure the presentation will be as per the standard of the branch Monitor stocks for baking ingredients such as flour,…
· Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines. · Maintain the highest standards of hygiene, cleanliness and sanitation in the kitchen at all times. · Participate in deep cleaning…
Responsibilities: Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the…
Responsible for overseeing the operations of the lab on a day to day basis, per shift, to ensure highest quality of production while meeting regulatory and compliance requirements. The individual oversees staffs' performance, interactions, and quality of work. Responsible for…
Prepare and produce as per Company standard as required and directed Ensure food quality and consistency is delivered at all times to as per Brand guidelines. Work within operational standards to ensure the kitchen and food preparation process remain within…
Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations. Guarantying the quality of service Leading and promoting the products of the restaurant internally Organizing the welcoming of guests Developing a commercial behavior…
Job description Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment Cleaning service and seating areas Describing menu items and suggesting products to customers Servicing customers…
Experience · 3 5 years of total relevant experience Proven experience as a Chef de Partie in a high end, fine dining, or luxury hospitality environment. Strong knowledge of French cuisine and pastry techniques is a plus. Ability to manage…
Prepare and produce as per Company standard as required and directed Ensure food quality and consistency is delivered at all times to as per Brand guidelines. Work within operational standards to ensure the kitchen and food preparation process remain within…
Responsibilities: Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations. Giving advice to the customers with regards to food products Ensure efficient and responsible handling of cash. Maintain standard setting of the…
Responsibilities: Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the…
· Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines. · Maintain the highest standards of hygiene, cleanliness and sanitation in the kitchen at all times. · Participate in deep cleaning…
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations. Good English communication skills. Eastern European or Arabic speaker. Positive attitude and willingness to learn and grow Attractive salary and benefits offered for the right candidate.…
Responsibilities: Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations. Giving advice to the customers with regards to food products Ensure efficient and responsible handling of cash. Maintain standard setting of the…
Job description Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment Cleaning service and seating areas Describing menu items and suggesting products to customers Servicing customers…
Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations. Guarantying the quality of service Leading and promoting the products of the restaurant internally Organizing the welcoming of guests Developing a commercial behavior…
Requirements: Minimum of 2 years of experience in the same role Female Russian speaker preferred. Experience from the food retail industry will be an added advantage Certification in Food and Beverage/ Hospitality would be an advantage Able to communicate in…
Requirements: Experience in a fast paced high end environment. Strong organization and leadership skills Experience in shipment Good in communication skills French cuisine experience is preferred. To efficiently manage and supervise all kitchen operations in the outlet to ensure high…
Requirements: Experience in a fast paced high end environment. Strong organization and leadership skills Experience in shipment Good in communication skills French cuisine experience is preferred. To efficiently manage and supervise all kitchen operations in the outlet to ensure high…
· Assist the Commis / Chef de Partie in basic food preparation and carry out tasks as instructed. · Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines. · Maintain the…
Responsibilities: Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations. Giving advice to the customers with regards to food products Ensure efficient and responsible handling of cash. Maintain standard setting of the…
Skilled in AutoCAD (2D), 3ds Max, and V Ray for producing accurate layouts and realistic 3D renders. 3–5 years in coordinating design projects, managing timelines, and liaising with cross functional teams. Strong grasp of design development, detailing, materials, and visualization.…
Skilled in AutoCAD (2D), 3ds Max, and V Ray for producing accurate layouts and realistic 3D renders. 3–5 years in coordinating design projects, managing timelines, and liaising with cross functional teams. Strong grasp of design development, detailing, materials, and visualization.…
Responsibilities: Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations. Giving advice to the customers with regards to food products Ensure efficient and responsible handling of cash. Maintain standard setting of the…
Responsibilities: Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations. Giving advice to the customers with regards to food products Ensure efficient and responsible handling of cash. Maintain standard setting of the…
Responsibilities: Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations. Guarantying the quality of service Leading and promoting the products of the restaurant internally Organizing the welcoming of guests Developing a commercial…
Responsibilities: Prepare a wide variety of cakes, cookies etc. Decorate pastries using different icings, toppings etc. to ensure the presentation will be as per the standard of the branch Monitor stocks for baking ingredients such as flour, sugar etc. Check…
Provide FP&A finance support to the accounting teams regarding sales productivity, reporting and financial metrics (Daily sales reports, WTD, QTD, YTD Analysis) Prepare variance analyses by each dimension of the business. Work on new feasibility studies, design and develop project…
Responsibilities: Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the…
Requirements: Must have at least 2 years of experience in the same role, preferably from a fine dining background Able to communicate in English (verbal, reading and writing) and Arabic speaker Mastering techniques of sales and service Must be flexible…
Responsibilities: • Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations. • Giving advice to the customers with regards to food products • Ensure efficient and responsible handling of cash. • Maintain…
Responsibilities: • Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations. • Giving advice to the customers with regards to food products • Ensure efficient and responsible handling of cash. • Maintain…
Responsibilities: • Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service • Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms…