b'Responsibilities: Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service Preparing and controlling the components of the menu he/she has in charge by making sure the chef\'s orders, the technical forms and the…
Ensure all guests receive positive and professional service to the highest standards to exceed the customer\xe2\x80\x99s expectations. Guarantying the quality of service Leading and promoting the products of the restaurant internally Organizing the welcoming of guests Developing a commercial behavior…
Responsibilities: Ensure all guests receive positive and professional service to the highest standards to exceed the customer\xe2\x80\x99s expectations. Giving advice to the customers with regards to food products Ensure efficient and responsible handling of cash. Maintain standard setting of the…
Responsibilities: Ensure all guests receive positive and professional service to the highest standards to exceed the customer\xe2\x80\x99s expectations. Giving advice to the customers with regards to food products Ensure efficient and responsible handling of cash. Maintain standard setting of the…