Demi Chef De Partie
Job Description
Prepare and produce as per Company standard as required and directed
Ensure food quality and consistency is delivered at all times to as per Brand guidelines.
Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines.
Instruct Commi team on requirements and supervise the allocated tasks.
Guide and train the junior kitchen staff to ensure the kitchen standards and food preparation basics are in place at all times.
Work efficiently to control wastage of food and non- food items.
Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times.
Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices.
Education/ Qualification
Certification in Food and Beverage/ Catering would be an advantage Experience 3-5 years of total relevant experience in the catering industry Functional Skills &
Specific Knowledge
Able to communicate in English (verbal, reading and writing). In depth knowledge of produce and food preparation. Experienced in French Cuisine. Interest and enthusiasm in the hospitality industry
Job Types: Full-time, Contract
Contract length: 24 months
Experience:
* chef: 3 years (Preferred)
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Job Detail
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Job IdJD2073805
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned