Job Description

Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations. Guarantying the quality of service Leading and promoting the products of the restaurant internally Organizing the welcoming of guests Developing a commercial behavior in order to improve the indicators of performance of the point of sale Developing a commercial behavior in order to be a source of suggestions for clients. Carry out additional tasks as instructed by management. Presenting the bill to the client and proceeding to his / her checkout according to the procedures Respecting all the administrative procedures of the restaurant Able to communicate in English (verbal, reading and writing) Arabic speaker, Russian speaker. Interest and enthusiasm for the hospitality industry. Excellent presentation and elocution Mastering techniques of sales and service
Job Types: Full-time, Contract
Contract length: 24 months

Experience:

* server: 2 years (Required)