3-5 years of total relevant experience in the fine dining, catering industry
Functional Skills & Specific Knowledge
Able to communicate in English (verbal, reading and writing).
In depth knowledge of produce and food preparation.
Interest and enthusiasm in the hospitality industry.
Know and Respect the HACCP rules
Motivated to learn the luxury pastry
Qualifications & Skillset:
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Job Types: Contract, Full-time
Ability to commute/relocate:
Ras al-Khaimah: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Chef: 3 years (Required)
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