ALSAMADI RESTAURANTS
Supervise and coordinate restaurant staff to ensure smooth operations. Monitor food quality, presentation, and hygiene standards. Handle customer inquiries, complaints, and ensure satisfaction. Assist in staff scheduling, training, and performance evaluations. Maintain inventory levels and assist with ordering supplies. Ensure…
Food Preparation: Prepare ingredients by chopping, slicing, and cooking in accordance with recipes and restaurant standards. Cooking: Cook dishes according to the menu, ensuring proper techniques, seasoning, and presentation. Menu Knowledge: Understand and follow the menu, including daily specials, dietary…
Key Responsibilities: Wash, peel, and cut vegetables and fruits as directed. Assist in basic food preparation and portioning. Clean and sanitize kitchen equipment, utensils, and workstations. Dispose of waste and maintain cleanliness in storage areas. Unpack and store food supplies…
Key Responsibilities: Assist in the preparation and baking of pastries, cakes, cookies, and desserts. Measure and mix ingredients according to recipes and instructions. Decorate and finish pastries with precision and creativity. Maintain cleanliness and organization of the pastry station and…
Key Responsibilities: Greet guests warmly and escort them to their tables. Manage reservations and maintain accurate waitlists. Coordinate with servers and kitchen staff to ensure timely seating. Answer phone calls and respond to guest inquiries professionally. Maintain cleanliness and organization…
Key responsibilities Food preparation: Marinate and prepare meats (chicken, beef) according to traditional recipes and restaurant standards. Cooking: Operate and maintain a vertical rotisserie to cook the meat, and slice it thinly and evenly as needed. Assembly: Assemble shawarma sandwiches,…
Greet and interact with customers in a friendly and professional manner. Operate POS (Point of Sale) system and handle cash, card, or mobile payments. Accurately process orders and provide receipts. Assist in setting up and closing down the truck before…
The Host/Waitress is responsible for creating a welcoming atmosphere for guests, managing seating arrangements, and providing attentive table service. This dual role requires excellent communication skills, a friendly demeanor, and the ability to multitask in a fast paced environment. Greet…
A Pastry Assistant works under the supervision of a pastry chef to help prepare, bake, and present a variety of baked goods and desserts. This role is ideal for someone passionate about baking, detail oriented, and eager to learn in…
We are seeking a highly experienced and motivated Restaurant Manager to oversee the daily operations of our fast paced burger concept. The ideal candidate will possess a strong background in fast food management, exceptional leadership capabilities, and a proven track…
The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure smooth service, high quality customer experiences, and efficient staff performance. This role involves supervising front of house staff, handling customer concerns, maintaining cleanliness and safety…
The Host/Waitress is responsible for creating a welcoming atmosphere for guests, managing seating arrangements, and providing attentive table service. This dual role requires excellent communication skills, a friendly demeanor, and the ability to multitask in a fast paced environment. Greet…
Food Preparation: Prepare ingredients by chopping, slicing, and cooking in accordance with recipes and restaurant standards. Cooking: Cook dishes according to the menu, ensuring proper techniques, seasoning, and presentation. Menu Knowledge: Understand and follow the menu, including daily specials, dietary…
We are seeking an experienced and passionate Restaurant Manager with a strong background in Palestinian cuisine to lead our team and oversee daily operations. The ideal candidate will have a deep understanding of Middle Eastern culinary traditions, excellent leadership skills,…