Shawarma Maker

Dubai, DU, AE, United Arab Emirates
ALSAMADI RESTAURANTS
14 Current Jobs Openings
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Job Description

Key responsibilities

Food preparation:

Marinate and prepare meats (chicken, beef) according to traditional recipes and restaurant standards.

Cooking:

Operate and maintain a vertical rotisserie to cook the meat, and slice it thinly and evenly as needed.

Assembly:

Assemble shawarma sandwiches, wraps, and platters with consistent portioning and garnishes.

Freshness and quality:

Select and cut high-quality, fresh ingredients, including vegetables and toppings, to ensure the final product meets high standards.

Hygiene and safety:

Follow all food safety, hygiene, and sanitation procedures, and maintain a clean and organized work station.

Inventory management:

Monitor ingredient levels, restock supplies as needed, and report shortages to the kitchen supervisor.

Teamwork:

Collaborate with other kitchen staff and assist with other tasks to support the team during busy period.
Job Type: Full-time

Pay: AED3,000.00 - AED4,000.00 per month

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Job Detail

  • Job Id
    JD2106240
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, DU, AE, United Arab Emirates
  • Education
    Not mentioned
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