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The Restaurant Manager is responsible for overseeing the daily operations of a quick service restaurant, ensuring excellent guest service, food quality, staff…
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Job Title: South Indian Cuisine Cook Company: AL MAHA Catering Location: Dubai, UAE Salary: AED 2500 3000 Benefits: Food, accommodation, and transportation…
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.…
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We are looking for a candidate with experience in restaurant supervision, meeting the following criteria: Proven work experience within the UAE. Strong…
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Junior Barista BEYOND BUSINESS COMMERCIAL ENTERPRISES INVESTMENT, INSTITUTION AND MANAGEMENT L.L.C Years Fujairah, FU, AE May 30, 2026
Please Read First. Position: Junior Barista Work Locations - Sharjah Barista Responsibilities: Preparing foods, such as sandwiches or baked goods, grinding and…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Main Duties/Responsibilities: Manage day to day operations of the restaurant, including staff supervision, customer service, and inventory management. Ensure high standards of…
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Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5 star beachfront resort nested on the East Crescent…
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Prepare and produce as per Company standard as required and directed Ensure food quality and consistency is delivered at all times to…
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Key Responsibilities Prepare and cook breakfast items, light meals, and cafe specials. Ensure consistency in food quality, taste, and presentation. Maintain kitchen…
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About the role: The Head Chef is responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality,…
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Key Responsibilities: 1. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 2. Preparing foods,…
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Chef de Partie, FZN by Bjorn Frantzen (18340) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm…
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A commis job description includes performing basic food preparation, maintaining a clean and organized workstation, and assisting senior chefs with cooking duties…
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Key Responsibilities and Duties: Assist in preparing and baking pastries, tarts, cakes, desserts, and breads following specific recipes. Prepare all necessary ingredients…
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Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of…
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Job description The Waitress is responsible for providing excellent customer service to guests by taking orders, serving food and beverages, and ensuring…
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Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of…
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Kitchen Operations Manager Cake, Chocolate, Catering Karami Companies Management Years Doha, DAW, QA May 30, 2026
The Kitchen Operations Manager is responsible for overseeing the overall kitchen operations to ensure efficient workflow, high food quality standards, cost control,…
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Chef de Partie, Kaleidoscope (18448) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world…
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