Commis Chef
Dubai, DU, AE, United Arab Emirates
Job Description
A commis job description includes performing basic food preparation, maintaining a clean and organized workstation, and assisting senior chefs with cooking duties and kitchen operations. The role is entry-level, requiring the commis chef to learn culinary fundamentals, follow recipes, and uphold high standards of hygiene and quality under the guidance of a chef de partie or sous chef.
Core responsibilities
Food preparation:
Preparing ingredients such as chopping vegetables, portioning meats, and making sauces or salads.Assisting senior staff:
Supporting chefs de partie and sous chefs with their daily duties and learning to work on various stations.Maintaining cleanliness:
Keeping work areas, tools, and equipment clean, and adhering to all kitchen hygiene and sanitation standards.Stock and inventory management:
Monitoring supplies, receiving deliveries, checking inventory levels, and properly storing food.Quality control:
Ensuring that all food is prepared to the specified quality and presentation standards.Safety and compliance:
Following all health, safety, and food safety regulations.Job Type: Full-time
Work Location: Remote
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Job Detail
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Job IdJD2172208
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned