Job Description

The Kitchen Operations Manager is responsible for overseeing the overall kitchen operations to ensure efficient workflow, high food quality standards, cost control, staff management, hygiene compliance, and timely production. The role focuses on optimizing kitchen performance, maintaining consistency, and supporting business objectives.

Key Responsibilities:

Oversee daily kitchen operations and ensure smooth workflow and productivity. Develop and implement standard operating procedures (SOPs) for kitchen operations. Ensure food quality, presentation, and portion control meet company standards. Monitor and control food cost, wastage, and inventory levels. Coordinate with procurement and stores to ensure timely availability of raw materials. Manage kitchen staffing: scheduling, performance monitoring, training, and discipline. Ensure compliance with food safety, hygiene, and local health regulations. Conduct regular kitchen inspections and audits for cleanliness and safety. Supervise equipment maintenance and coordinate repairs when needed. Plan and support menu implementation in coordination with chefs and management. Analyze operational performance and prepare reports on efficiency, costs, and issues. Handle customer or internal feedback related to kitchen operations and take corrective actions. Support new kitchen projects, expansions, and process improvements.

Requirements & Qualifications:

Diploma or Bachelor's degree in Culinary Arts, Hospitality Management, or related field. 5-8 years of experience in kitchen operations, with at least 2-3 years in a supervisory/managerial role. Strong knowledge of kitchen operations, food production, and cost control. Excellent understanding of food safety standards (HACCP preferred). Leadership and team management skills. Strong organizational and problem-solving abilities. Ability to work under pressure and manage multiple priorities. Proficiency in MS Excel and kitchen management systems is an advantage.
Job Types: Full-time, Permanent

Application Question(s):

Do you have experience in handling kitchen operations ? Do you have valid QID ? Can you join immediately ? Do you have experience in Cake, Chocolate and catering ?
Work Location: Remote