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Ras Al Khaimah Pre Opening FOH and BOH Rikas Hospitality Group Years Ras al-Khaimah, RK, AE Mar 07, 2026
RIKAS HOSPITALITY GROUP Job Opportunities - Ras Al Khaimah We are expanding our team and looking for passionate and experienced professionals to…
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Hiring: Chef de Partie - Specialty in Ice Cream We are currently seeking a talented and creative Chef de Partie - Specialty…
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Job Description: Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry.…
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Commis 1, In Room Dining (17762) A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the…
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We are looking for a talented and passionate Demi Chef de Partie (DCDP) specializing in Japanese cuisine to join our culinary team…
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Qualifications: Previous experience in a hotel or restaurant kitchen. Basic culinary skills and knowledge. Ability to work under pressure and as part…
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Under the supervision of the Chef in Charge and according to the Outlet's requirements, prepare food items following recipes and menus, and…
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DUTIES & RESPONSIBILITIES: Maintains a favorable reputation of Radisson Blu Hotel at all times. To report for duty punctually, wearing correct uniform…
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Department: Kitchen / Culinary Reports To: Head Chef Chef de Partie (CDP) oversees a designated station in the kitchen, ensuring high quality…
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Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…
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Job Requirements: Ready to join immediately Locally available (Doha, Qatar) With Transferable Visa / Secondment (optional) Prior experience in shawarma preparation or…
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Ensures the smooth running of the section and see that all areas of section and maintain the high standards of the hotel…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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We are seeking a talented and motivated Chef de Partie to oversee the breakfast service and cold kitchen section. The ideal candidate…
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Commis 2 (15275)Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct…
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Commis 2 (15275) Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a…
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.…
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? Organizes together with CDP and Demi Chef the shift on his / her section with regard to mise en place production…
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Key Responsibilities: Manage your own section of the kitchen (e.g., grill, saute, pastry, etc..). Prepare and present dishes according to the menu…
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Under the supervision of the Chef in Charge and according to the Outlet's requirements, prepare food items following recipes and menus, and…
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