The Demi Chef de Partie (DCDP) supports the Chef de Partie in running a specific section of the kitchen, assisting with food preparation, cooking, and ensuring high standards of hygiene and quality. Brief General Job Description To supply the highest…
Job description Brief General Job Description Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary ESSENTIAL JOB FUNCTIONS Duties include but are not limited to): Learning a lot of…
Job description The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high quality dishes. This role involves supervising junior staff, maintaining hygiene standards, and supporting the Sous Chef…
Brief General Job Description Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary ESSENTIAL JOB FUNCTIONS Duties include but are not limited to): Learning a lot of different skills…
Brief General Job Description To take full responsibility for the running of a particular section of the kitchen. To ensure that all stocks are kept under optimum conditions. To ensure that all mise en place is always freshly prepared and…
Brief General Job Description Opening and closing the pool each day according to scheduled hours Regularly treat the pool with the correct amount of chemicals Closely monitoring activities related to the pool area, identifying any safety issues throughout shift Directing…
Job Description Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary Candidate should meet the following requirements: 1 to 2 years work experience in same position in hotel industry…
Brief General Job Description Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary ESSENTIAL JOB FUNCTIONS Duties include but are not limited to): Learning a lot of different skills…
Job description: Responsible for cleaning and maintaining guest rooms to ensure a comfortable and sanitary environment for hotel guests. Duties include making beds, replenishing linens and amenities, vacuuming, dusting, and cleaning bathrooms. Must adhere to hotel cleanliness standards and respond…
Brief General Job Description Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary ESSENTIAL JOB FUNCTIONS Duties include but are not limited to): Learning a lot of different skills…
Responsible for the stitching fitted staff uniform and maintenance of hotel linen. ESSENTIAL JOB FUNCTIONS Duties include but are not limited to): · Consistently offers professional, engaging and friendly service · Alters and repairs linen, uniforms, curtains, drapes · Measure…
Required Education, Skills and Qualifications Candidate should meet the following requirements: Minimum of 2 years work experience in hotel industry Must have experience working in hot and cold kitchen Arabic cuisine experience is advance Know different kind of cuisines Good…
Black & Grey HR is recruiting for a company providing a comprehensive range of architecture products in the UAE. Our client is looking for a Landscape Supervisor who will be responsible for ensuring that landscape maintenance projects are completed within…
Brief Job Description We are looking for a Purchasing Officer to buy products that are essential for our company’s day to day operations. You will review prices and quality and ensure optimal stock levels. Research potential vendors Compare and evaluate…
Brief General Job Description Process soiled linen and distribute clean linen in accordance with standard operating procedures in a safe, accident free manner, as assigned by management. Clean, press and finish staff and guest garments, as well as designated guest…
Ensuring that all procedures are performed to the hotel's standards. Assist where necessary to ensure optimum service to guests, visitors and other departments. • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. • Anticipate guests’ needs, respond…