Jouri Hotel

Daily Responsibilities Sanitation and Hygiene Maintenance o Inspect and maintain hygiene levels in all food preparation, storage, and waste disposal areas. o Monitor and enforce cleaning schedules for kitchen equipment, floors, and other workspaces. o Ensure all dishwashing equipment is…

Job Responsibilities · To maintain high working standards and ethics as expected by the Restaurant/Executive Chef · To prepare, cook, and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all…

· To maintain high working standards and ethics as expected by the Restaurant/Executive Chef · To prepare, cook, and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation, under guidance from a…

Directs and controls work in the area of responsibility to ensure that all day to day operational matters are handled on time and guest expectations are met. Monitors the consistency of preparation and presentation in the relevant food production area…

To assist in creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximising the profit margins through effective management of all kitchen functions. Specific Job Responsibilities Directs and controls all supervised…