Job Description

Commis 1 - Culinary Department Jumeirah Dubai
Job Overview
Jumeirah Al Naseem is looking for a skilled Commis 1 to join its Culinary team in Dubai, delivering high-end food preparation and supporting daily kitchen operations in a luxury hospitality environment. This senior commis-level role is ideal for culinary professionals with strong technical skills and experience in upscale kitchens.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 4000-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As a Commis 1 in Dubai with Jumeirah Al Naseem's Culinary team, you will support senior chefs by performing essential food preparation tasks while ensuring that hygiene, presentation, and quality standards are consistently met. Your role will contribute to maintaining the resort's reputation for exceptional dining experiences across its restaurants and venues.
Key Responsibilities

• Assist the Chef de Partie and Demi Chef in food preparation and production
• Prepare ingredients, sauces, marinades, and mise en place as per standard recipes
• Ensure high-quality presentation of all dishes in line with Jumeirah standards
• Monitor stock levels, restock workstations, and report shortages
• Follow food rotation and disposal procedures to maintain food safety
• Maintain a clean and organized workstation in compliance with HACCP guidelines
• Attend team briefings and coordinate tasks to support kitchen efficiency

Job Requirements

• Degree or diploma in Culinary Arts from an accredited institution
• 2-3 years of experience in luxury hotel kitchens or high-end restaurants
• Skilled in various cooking techniques and food presentation
• Familiarity with international cuisine and 5-star kitchen operations
• Strong teamwork and communication skills
• Committed to hygiene, quality, and operational standards

What We Offer

• Competitive tax-free monthly salary in AED
• Accommodation, meals, flights, and health insurance
• Discounts on hotel stays and F and B services across Jumeirah Group
• Life insurance and employee performance incentives
• Professional development and promotion within a global luxury hospitality brand

About the Company
Jumeirah Group is a global leader in luxury hospitality and a member of Dubai Holding. With 31 properties and more than 30 F and B outlets across four continents, Jumeirah is known for exceptional guest service and world-class culinary experiences. Jumeirah Al Naseem is part of the prestigious Madinat Jumeirah resort and offers an inspiring environment for culinary professionals committed to delivering excellence.
Job Title Commis 1 - Culinary Department Jumeirah Dubai
Commis 1 - Culinary Department Jumeirah Dubai
Job Overview
Jumeirah Al Naseem is looking for a skilled Commis 1 to join its Culinary team in Dubai, delivering high-end food preparation and supporting daily kitchen operations in a luxury hospitality environment. This senior commis-level role is ideal for culinary professionals with strong technical skills and experience in upscale kitchens.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 4000-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As a Commis 1 in Dubai with Jumeirah Al Naseem's Culinary team, you will support senior chefs by performing essential food preparation tasks while ensuring that hygiene, presentation, and quality standards are consistently met. Your role will contribute to maintaining the resort's reputation for exceptional dining experiences across its restaurants and venues.
Key Responsibilities

• Assist the Chef de Partie and Demi Chef in food preparation and production
• Prepare ingredients, sauces, marinades, and mise en place as per standard recipes
• Ensure high-quality presentation of all dishes in line with Jumeirah standards
• Monitor stock levels, restock workstations, and report shortages
• Follow food rotation and disposal procedures to maintain food safety
• Maintain a clean and organized workstation in compliance with HACCP guidelines
• Attend team briefings and coordinate tasks to support kitchen efficiency

Job Requirements

• Degree or diploma in Culinary Arts from an accredited institution
• 2-3 years of experience in luxury hotel kitchens or high-end restaurants
• Skilled in various cooking techniques and food presentation
• Familiarity with international cuisine and 5-star kitchen operations
• Strong teamwork and communication skills
• Committed to hygiene, quality, and operational standards

What We Offer

• Competitive tax-free monthly salary in AED
• Accommodation, meals, flights, and health insurance
• Discounts on hotel stays and F and B services across Jumeirah Group
• Life insurance and employee performance incentives
• Professional development and promotion within a global luxury hospitality brand

About the Company
Jumeirah Group is a global leader in luxury hospitality and a member of Dubai Holding. With 31 properties and more than 30 F and B outlets across four continents, Jumeirah is known for exceptional guest service and world-class culinary experiences. Jumeirah Al Naseem is part of the prestigious Madinat Jumeirah resort and offers an inspiring environment for culinary professionals committed to delivering excellence.
Post Details
Job Start Date
Salary from 4000.00
Salary to 5000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

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