light and fit healthy food
Key responsibilities Station management: Set up and stock the cooking station with all necessary supplies and ingredients, and maintain its organization throughout the shift. Food preparation: Prepare food items by chopping, mixing, and pre cooking according to recipes. Cooking: Cook…
We're seeking a detail oriented and organized Data Entry Clerk to join our Accounts team. As a Data Entry Clerk, you'll be responsible for accurately and efficiently entering financial data into our accounting system, ensuring data quality and integrity. This…
Core Duties and Responsibilities Meat Preparation: Cutting, and trimming various cuts of meat, and preparing special orders like ground meat or sausages to meet customer specifications. Product Handling: Weighing, packaging, and labeling meat products for display and sale. Stock Management:…
kitchen steward Cleaning & Sanitation Dishes and Utensils: Wash and sanitize all pots, pans, dishes, cutlery, and other kitchen utensils by hand or by operating dishwashing machines. Kitchen Surfaces & Equipment: Clean and sanitize all kitchen surfaces, including countertops, stovetops,…
Service Crew Responsibilities: Greet and assist customers in a friendly and professional manner. Take customer orders accurately and relay them to the kitchen. Serve food and beverages promptly and efficiently. Ensure tables, counters, and dining areas are clean and well…
Kitchen Helper Responsibilities: Assist chefs and cooks with basic food preparation (washing, chopping, peeling, cutting). Keep kitchen areas clean, organized, and hygienic at all times. Wash, sanitize, and store dishes, utensils, and cooking equipment. Ensure proper storage of food items…
ne Cook Responsibilities: Prepare, season, and cook menu items according to recipes and standards. Set up and stock workstations with ingredients, sauces, and utensils before each shift. Ensure food portions and presentation meet company standards. Operate grills, ovens, fryers, and…
providing excellent customer service by taking orders, serving food and beverages, processing payments, and maintaining cleanliness in a fast paced, often restaurant based environment. Key responsibilities include welcoming customers, accurately fulfilling orders, ensuring a clean and organized work area, and…
Will be responsible for managing all customer related activities, including maintaining and updating customer records, handling inquiries and feedback, ensuring timely follow ups, and utilizing CRM systems and other related tools to streamline communication, track interactions, and enhance customer satisfaction.…
Service Crew Food and beverage experience Knowledge in POS Handle multi tasking responsibility Job Types: Permanent, Contract Contract length: 24 months
Assist the Head Chef in planning, organizing, and supervising kitchen operations. Lead and motivate kitchen staff to deliver consistent, high quality dishes. Oversee food preparation, cooking, and presentation according to company standards. Ensure compliance with food safety, hygiene, and sanitation…