Line Cook For Healthy Restaurant

Sharjah, SH, AE, United Arab Emirates
light and fit healthy food
11 Current Jobs Openings
Apply Now

Job Description

Key responsibilities

Station management:

Set up and stock the cooking station with all necessary supplies and ingredients, and maintain its organization throughout the shift.

Food preparation:

Prepare food items by chopping, mixing, and pre-cooking according to recipes.

Cooking:

Cook menu items by grilling, frying, sauteing, and other methods to meet restaurant standards, portion control, and presentation specifications.

Quality control:

Ensure all dishes meet the establishment's standards for taste, quality, and presentation.

Cleanliness and sanitation:

Maintain a clean and sanitary work area, equipment, and surfaces, and comply with all food safety and sanitation regulations.

Inventory and stocking:

Perform inventory checks and restock supplies as needed to ensure a smooth workflow.

Collaboration:

Work with other kitchen staff, such as prep cooks and servers, to ensure orders are prepared efficiently.

Special requests:

Prepare dishes to accommodate customer allergies or other dietary needs.
Job Types: Full-time, Permanent, Contract, Fresher

Beware of fraud agents! do not pay money to get a job

MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD2124893
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Sharjah, SH, AE, United Arab Emirates
  • Education
    Not mentioned
MNC Jobs Gulf
 
 
Jobs by Function
Popular Job Skills
Popular Industries
Popular Cities
Jobseekers
Employers
Home | About Us | Terms & Conditions | Privacy Policy | Help and FAQ | Contact Us
All rights reserved © 2026.