Prepare, season, and cook menu items according to recipes and standards.
Set up and stock workstations with ingredients, sauces, and utensils before each shift.
Ensure food portions and presentation meet company standards.
Operate grills, ovens, fryers, and other kitchen equipment safely.
Maintain cleanliness and organization of the workstation throughout the shift.
Monitor food freshness and quality; report shortages or issues to the chef.
Follow proper food handling, sanitation, and safety procedures.
Assist with inventory control and restocking supplies as needed.
Work efficiently under pressure during peak service hours.
Collaborate with the kitchen team to ensure smooth operations.
Job Types: Full-time, Permanent, Contract, Fresher
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